Honeyville’s Alta Artisan Flour (unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Alta Artisan Flour is a high-quality hard flour similar to low-protein European-style flour, unbleached and unbromated, with high elasticity and fermentation endurance, high water absorption and less gluten for crisper crusts and irregular hole structures. For a bleached version of this flour, try Honeyville Summit Artisan Flour. Honeyville Alta Artisan Unbleached Flour is an ideal product for your baking needs.
USES: Used for high-quality breads and baked goods, including (but not limited to) baguettes, rustic country bread, and donut bases.
PATENT FLOUR: Milled from specifically selected spring and winter wheat. A premium quality patent flour. It has less gluten, which helps create crisper crusts and irregular hole structures.
FLOUR PROTEIN: 11.9 to 12.5 percent protein per 100 g
ALLERGEN INFO: Contains wheat. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. SHELF-LIFE: Flour stores for 1 year under ideal conditions (cool, dry, bug free).