Textured vegetable protein (TVP) is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups.
Made from defatted soy flour
✡ This product is certified Kosher (Pareve) by the Orthodox Union
Has a fibrous structure that approaches the texture of meat
Perfect for a variety of plant-based meat applications
Excellent source of protein