This recipe is great because you can make double the quantity without the wrap and have as a salad for dinner, and have the other portion in a wrap for lunch the next day.
This is a great tasting light soup that you can make in around 30 minutes. Barley is very nutritious and helps keep us feeling fuller for longer.
These are a great little treat for parties, lunch or as a snack. They have a lovely flavour and the pastry to filling ratio makes them very decadent.